Peanut cake Brownis Dates
November 26th, 2009 | by rarzi |Peanut Brownies Dates
Heat Brownis Peanut Cake Kurma
* 3000 grams of margarine
* 3500 grams of cooking chocolate thick, cut into pieces
* 50 eggs
* 1000 grams of sugar
* 1000 grams of brown sugar
* 1000 grams of wheat flour proteins were
* 250 grams of cocoa powder
* 20 grams baking powder
* 500 grams of peeled peanuts, roasted, coarsely chopped
* 500 grams of dates, cut into small pieces
Material Coretan
100 grams of white cooking chocolate, melted
How to make a date nut cake Brownis
# Heat margarine, turn off heat, add the chocolate pieces. stir until chocolate dissolves. set aside.
# Beat the eggs, sugar, and brown sugar until thick, 2 minutes
# Add the margarine mixture a little as he whipped average. add the flour, cocoa powder, and baking powder sifted and stirred with a flat
# Add some chopped nuts and dates. mix well
# Pour in two pan 30 x 10 x 4 cm dioles paper dialas margarine and bread. sprinkle remaining chopped nuts
# 35 minutes Oven temperature 180 degrees Celsius. chill
# Garnish with streaks of white cooking chocolate melted
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