Indonesian Foods and Recipes, Food Franchises, Health Foods, and Restaurant
Material:
* 3 tablespoons vegetable oil
* 1 red tomatoes, chopped
* 300 g squid is, cleaned, sliced thin crosswise
* 200 ml thick coconut milk
Blend:
* 8 pieces red chili
* 6 red onions
* 3 cloves garlic
* 1 / 2 tsp shrimp paste fried
* 1 stalk lemongrass, white part, thinly sliced
* 1 teaspoon tamarind Java
* 1 tsp sugar
* 1 teaspoon salt
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* 220 gr flour
* 1 / 2 teaspoon salt
* 60 gr caster sugar
* 125 gr butter, chilled
* 2 egg yolks
* 1 / 2 teaspoon vanilla
* 1 tsp water ice
Cream Ingredients:
* 250 ml full cream milk
* 1 egg yolk
* 30 grams sugar
* A little salt
* 20 gr cornstarch
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Special Pancake Ingredients:
* 85 g plain flour
* 50 g sugar
* 200 cc of milk
* Btr 2 eggs
* 40 g margarine, melted
Supplementary material Pancake Special:
* 20 g meises
* 100 g old plantain,
* Cut round
* 25 g grated cheese
* 10 g butter
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*500 ml fresh milk / evaporated milk
* 250 ml cream (available at supermarkets)
* 200 ml of sweetened condensed milk chocolate
* 150 grams of granulated sugar
* 5 eggs yolk, beaten until smooth
* 90 grams of cocoa powder
* 1 tsp fine salt
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* 3 medium potatoes fruit, cut into 4 long sections,
the form of barrels (a barrel-like oval)
* 40 grams butter
* Salt to taste
* 1 sprig parsley, chopped
* Fried garlic 1 tablespoon chopped
* Water sufficiently
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Materials:
150g caster sugar
175g butter, softened
2 medium eggs, beaten
1 tsp vanilla extract
150g self-raising flour
100g ground almonds
4 tbsp milk
6 tbsp Bonne Maman Red Cherry Conserve
15g flaked almonds
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Materials:
* 100 g caster sugar
* 7 g sachet easy blend dried yeast
* 500 g Strong white bread flour
* 1 tsp salt* 2 tsp mixed spice
* 250 ml milk plus 3 tbsp
* 1 large Lion Quality egg, beaten
* 250 g dried mixed fruit
* 50 g butter
* 50 g plain flour
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Ingredients:
* Equal quantity of all purpose/plain flour to eggs
* 4 fresh eggs, measured in a jug
* 2 tbsp lard, beef dripping or vegetable oil
* Pinch of salt
Methode :
* Heat the oven to the highest temperature possible, however, do not exceed 450F/230C or the fat may burn.
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Picture from dekap.com
Custard Ingredients:
2 eggs
50 grams powdered sugar
175 ml of liquid milk
50 ml of water
¼ tsp vanilla essence
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Picture from dekap.com
Material:
300 ml of liquid milk
3 tablespoons flour proteins were terugu
50 gr sugar
2 eggs. shake off
1 tablespoon Rhum
200 gr young coconut, dredged width
25 gr walnut, cut length
75 g raisins
¼ teaspoon salt
1 teaspoon cinnamon for topping
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